Rebecca Carter
@carterluxereb
Herb-Infused Whole Roasted Chicken
This simple yet flavorful whole roasted chicken is seasoned with a blend of spices and garlic, resulting in a juicy and aromatic dish perfect for any occasion. The chicken is marinated overnight to enhance the flavors, making it a delightful centerpiece for family dinners or gatherings.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 2 teaspoons
- 1 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1
- 5 cloves
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Infused Whole Roasted Chicken.
Step 1
To start, grab a small bowl and mix together salt, sugar, ground cloves, allspice, nutmeg, and cinnamon.
Step 2
Stir until everything is well combined, creating a fragrant spice blend that will elevate your chicken.
Step 3
Next, take this delightful mixture and rub it generously all over the chicken, making sure every inch is coated for maximum flavor.
Step 4
Once your chicken is seasoned, place it in a large bowl, cover it up, and let it chill in the refrigerator for 24 hours.
Step 5
This step is crucial as it allows the spices to deeply infuse the meat, resulting in a mouthwatering dish.
Step 6
When you're ready to cook, preheat your oven to a sizzling 500°F (260°C).
Step 7
While the oven heats up, position the chicken breast-side down on a rack in a roasting pan.
Step 8
For an extra burst of flavor, stuff the cavity of the chicken with crushed garlic cloves.
Step 9
Now, it’s time to roast! Place the chicken in the preheated oven and let it roast for 15 minutes.
Step 10
After that, reduce the temperature to 450°F (230°C) and continue roasting for another 15 minutes.
Step 11
As the aroma fills your kitchen, baste the chicken with the delicious pan drippings to keep it moist and flavorful.
Step 12
Lower the oven temperature again, this time to 425°F (220°C), and let it roast for an additional 30 minutes.
Step 13
To ensure your chicken is perfectly cooked, insert an instant-read thermometer into the thickest part of the thigh; it should read 165°F (74°C).
Step 14
Once your chicken reaches that golden perfection, carefully remove it from the oven and let it rest in a warm spot for about 20 minutes.
Step 15
This resting period is essential as it allows the juices to redistribute, making each slice tender and juicy.
Step 16
Now, you’re ready to carve and serve your beautifully roasted chicken, a dish that’s sure to impress family and friends alike! Enjoy every flavorful bite!.