Herb-Marinated Easter Leg of Lamb

Follow our step-by-step guide on how to make Herb-Marinated Easter Leg of Lamb.

1. Step 1

   In a spacious glass or ceramic bowl, blend together plain yogurt, four sprigs of rosemary (leaves stripped), half a bunch of parsley (stems removed), half a head of garlic (peeled and smashed), and the zest of one and a half lemons.

2. Step 2

   Stir thoroughly to create a fragrant marinade.

3. Step 3

   Immerse the leg of lamb in the marinade, ensuring it is generously coated.

4. Step 4

   Cover the bowl with plastic wrap and let it rest in the refrigerator for 24 to 48 hours, allowing the flavors to infuse deeply.

5. Step 5

   When you're ready to cook, preheat your oven to 400°F (200°C).

6. Step 6

   Lay sliced onions at the bottom of a roasting pan, forming a savory bed for the lamb.

7. Step 7

   Remove the lamb from the marinade, rinse it under cold water, and gently pat it dry with paper towels, discarding the marinade.

8. Step 8

   In a food processor, combine olive oil, four sprigs of rosemary, salt, pepper, half a bunch of parsley, half a head of garlic, and the zest of one and a half lemons.

9. Step 9

   Pulse until you achieve a smooth, aromatic paste.

10. Step 10

    Generously rub this herb paste over the lamb, ensuring every inch is coated.

11. Step 11

    Position the lamb atop the onions in the roasting pan.

12. Step 12

    Bake in the preheated oven for 20 minutes, then lower the temperature to 325°F (165°C).

13. Step 13

    Continue baking until the lamb reaches your preferred doneness, which should take about 40 to 50 minutes for medium-rare.

14. Step 14

    To ensure perfection, use an instant-read thermometer to check that the thickest part of the meat registers at least 130°F (54°C).

15. Step 15

    Enjoy the delightful aroma that fills your kitchen as this succulent dish comes to life.