Samantha Cortez
@cortezbeauty
Herb-Roasted Carrots and Cauliflower with Parmesan
This delicious herb-roasted carrots and cauliflower dish is a perfect side for any meal. The combination of fresh thyme, garlic, and Parmesan cheese elevates the natural sweetness of the vegetables, making it a flavorful and healthy addition to your table.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings6
Ingredients
- 1 pound, peeled and sliced
- 1 head, trimmed and cut into bite-size florets
- 3 tablespoons
- 2 tablespoons, chopped
- 1 tablespoon, minced
- 1 teaspoon
- 1/2 teaspoon
- 1 cup, grated, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Roasted Carrots and Cauliflower with Parmesan.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for some delicious roasted veggies.
Step 2
In a spacious roasting pan, gather your sliced carrots and cauliflower florets, then drizzle them with a generous splash of olive oil.
Step 3
Sprinkle in some freshly chopped thyme, minced garlic, salt, and black pepper, and give everything a good toss to ensure each piece is beautifully coated in flavor.
Step 4
To keep the moisture in, cover the pan with aluminum foil and let it bake in the preheated oven for about 20 minutes.
Step 5
This will help the vegetables soften up nicely.
Step 6
After that, carefully remove the foil, stir the veggies to promote even roasting, and let them continue to roast for another 15 minutes.
Step 7
You’ll know they’re ready when they’re tender and have developed a lovely caramelized color.
Step 8
For the finishing touch, toss the roasted vegetables with some grated Parmesan cheese, adjusting the amount to suit your taste.
Step 9
Enjoy the delightful aroma and the satisfying crunch of these perfectly roasted veggies!.