Herb-Roasted French-Style Potatoes

Follow our step-by-step guide on how to make Herb-Roasted French-Style Potatoes.

1. Step 1

   Start by peeling your russet potatoes and cutting them into 1/2-inch strips, creating the perfect shape for crispy, delicious fries.

2. Step 2

   To ensure they turn out wonderfully crispy, soak the cut potatoes in a bowl of cold water for about 15 minutes.

3. Step 3

   This step helps remove excess starch, which is key to achieving that ideal texture.

4. Step 4

   While the potatoes are soaking, preheat your oven to 400°F (200°C).

5. Step 5

   Line a rimmed baking sheet with foil and give it a light spray of cooking spray to prevent sticking.

6. Step 6

   Once the soaking time is up, drain the potatoes and pat them dry with a clean towel—this will help them crisp up beautifully in the oven.

7. Step 7

   In a mixing bowl, whisk together some dry white wine, extra-virgin olive oil, thyme, garlic granules, salt, and freshly ground black pepper to create a flavorful marinade.

8. Step 8

   Toss the dried potato strips in the marinade until they are evenly coated, ensuring every bite is packed with flavor.

9. Step 9

   Spread the coated potatoes out in a single layer on your prepared baking sheet, making sure they have a little space between them for even roasting.

10. Step 10

    Pop the baking sheet into your preheated oven and roast the potatoes for 15 minutes.

11. Step 11

    After that, give them a gentle turn and continue roasting, turning occasionally, until they are golden brown and irresistibly crispy—this should take an additional 15 to 20 minutes.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you await your perfectly roasted potatoes!.