Herb-Roasted Pork Leg

Follow our step-by-step guide on how to make Herb-Roasted Pork Leg.

1. Step 1

   Start by preheating your oven to a toasty 430°F (220°C).

2. Step 2

   While that warms up, grab a small bowl and combine some olive oil with dried sage, garlic powder, onion powder, and a pinch of salt.

3. Step 3

   This delightful mix will be your seasoning blend, adding a burst of flavor to the pork.

4. Step 4

   Next, rinse the pork leg under cold water and gently pat it dry with paper towels.

5. Step 5

   Now, it’s time to get your hands a little messy! Generously rub that seasoned olive oil mixture all over the pork leg, making sure every inch is well coated for maximum flavor.

6. Step 6

   Slice an onion into rings and separate the layers, then scatter those onion rings along with halved garlic cloves at the bottom of a roasting pan.

7. Step 7

   This aromatic base will infuse the pork with even more deliciousness as it cooks.

8. Step 8

   Carefully place the seasoned pork leg on top of the onion and garlic, creating a cozy little nest for it to roast in.

9. Step 9

   Pop the roasting pan into your preheated oven and let the pork roast for about 40 minutes.

10. Step 10

    After that, lower the oven temperature to 355°F (180°C) and continue roasting until the internal temperature of the pork reaches at least 145°F (63°C).

11. Step 11

    This should take roughly an additional hour and 20 minutes, but keep an eye on it to ensure it’s perfectly cooked.

12. Step 12

    Once the pork is done, take it out of the oven and let it rest for about 5 minutes.

13. Step 13

    This resting period is crucial as it allows the juices to redistribute, making every slice tender and juicy.

14. Step 14

    After the wait, slice into that beautifully roasted pork leg and serve it up.

15. Step 15

    Enjoy the delightful flavors and the satisfaction of a meal well made!.