Sara Sanchez
@sarazehcnas
Herb Roasted Pork Loin with Tangy Sauce
This Herb-Roasted Pork Loin with Tangy Glaze is a succulent and flavorful dish, perfect for any occasion. The combination of garlic, sage, and a sweet-tangy glaze creates a mouthwatering experience that will impress your family and friends. Ideal for dinner parties or holiday feasts, this recipe is sure to become a favorite!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:7
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings12
Ingredients
- as needed
- 5 cloves
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 (5 pound) piece
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Herb Roasted Pork Loin with Tangy Sauce.
Step 1
Start by preheating your oven to a toasty 450°F (230°C).
Step 2
While that warms up, grab a rimmed baking sheet and line it with foil, giving it a light spritz of cooking spray to prevent sticking.
Step 3
In a small bowl, mix together minced garlic, dried sage, kosher salt, and ground black pepper to create a fragrant seasoning blend that will elevate your pork loin.
Step 4
Take a moment to rub this delightful mixture all over the pork, ensuring every inch is coated with flavor.
Step 5
Once seasoned, place the pork on your prepared baking sheet and pop it into the oven.
Step 6
Roast it for about 20 to 25 minutes, or until the top is beautifully browned and inviting.
Step 7
While the pork is roasting, let’s whip up a tangy glaze.
Step 8
In another bowl, whisk together apple cider vinegar, water, soy sauce, brown sugar, Dijon mustard, and cornstarch until smooth and well combined.
Step 9
When the pork is perfectly browned, carefully take it out of the oven and lower the temperature to 325°F (165°C).
Step 10
Brush half of your luscious glaze over the top of the pork, then return it to the oven.
Step 11
Keep an eye on it as it cooks until the internal temperature reaches a safe 145°F to 150°F (63°C to 65°C), which should take around 45 minutes.
Step 12
For an extra burst of flavor, pour the remaining glaze over the pork during the last 5 to 10 minutes of cooking.
Step 13
Once it’s done, remove the pork from the oven and tent it lightly with foil, allowing it to rest for 10 to 15 minutes.
Step 14
This step is crucial as it helps the juices redistribute, making every slice tender and juicy.
Step 15
Finally, slice the pork loin and serve it with the delicious pan drippings for an added layer of flavor that will have everyone coming back for seconds.
Step 16
Enjoy your mouthwatering creation!.