Herb-Roasted Potatoes and Carrots

Follow our step-by-step guide on how to make Herb-Roasted Potatoes and Carrots.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C), setting the stage for a delicious roast.

2. Step 2

   In a spacious baking pan, toss together your cubed potatoes and chopped carrots, creating a colorful base for your dish.

3. Step 3

   Drizzle a generous amount of olive oil over the veggies, then sprinkle in minced garlic, fresh rosemary, oregano, kosher salt, black pepper, and a hint of chili powder for a delightful kick.

4. Step 4

   Give everything a good toss, ensuring each piece is beautifully coated in those aromatic flavors.

5. Step 5

   Spread the mixture out in a single layer in the pan, allowing each vegetable to bask in the heat.

6. Step 6

   Pop the pan into your preheated oven and let it roast for about 35 minutes, or until the potatoes and carrots are tender enough to be pierced with a fork.

7. Step 7

   When the time is up, carefully remove the pan from the oven and let it cool for a few moments.

8. Step 8

   This is the perfect time to savor the enticing aroma wafting through your kitchen.

9. Step 9

   Once slightly cooled, serve up your vibrant roasted vegetables and enjoy the delightful medley of flavors!.