Herb-Roasted Potatoes with Burrata

Follow our step-by-step guide on how to make Herb-Roasted Potatoes with Burrata.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C), setting the stage for perfectly roasted potatoes.

2. Step 2

   On a large baking sheet, toss together the chopped potatoes, fresh lemon juice, 2 tablespoons of olive oil, minced garlic, and a sprinkle of kosher salt and black pepper.

3. Step 3

   Make sure every potato is well-coated for maximum flavor.

4. Step 4

   Pop the baking sheet into your preheated oven and let the potatoes roast for about 20 minutes.

5. Step 5

   After this initial roasting, give them a good toss to ensure even cooking, then let them continue roasting for another 20 to 25 minutes, or until they turn a beautiful golden brown and crispy.

6. Step 6

   While those delicious potatoes are roasting away, take a moment to prepare a vibrant herb mixture.

7. Step 7

   In a small bowl, combine the remaining 2 tablespoons of olive oil with chopped dill, basil, chives, and a touch of lemon zest.

8. Step 8

   Season this fragrant blend with salt and pepper to your liking.

9. Step 9

   Once the potatoes are perfectly roasted, remove them from the oven and transfer them to a serving plate.

10. Step 10

    For a delightful finishing touch, tear the creamy burrata cheese into pieces and scatter it over the warm potatoes.

11. Step 11

    Drizzle your zesty lemon-herb mixture on top, and there you have it—a dish that’s not only beautiful but bursting with flavor.

12. Step 12

    Serve immediately and enjoy the delightful combination of crispy potatoes and creamy cheese!.