Herb-Roasted Spatchcock Turkey

Follow our step-by-step guide on how to make Herb-Roasted Spatchcock Turkey.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) and set a roasting rack on a baking sheet to catch all those delicious juices.

3. Step 3

   Now, let’s prepare the turkey! Place it breast-side down on a cutting board.

4. Step 4

   With some sturdy kitchen shears, carefully cut along one side of the backbone, then repeat on the other side to remove it completely.

5. Step 5

   Don’t toss that backbone just yet; it’s perfect for making a flavorful turkey stock later on.

6. Step 6

   Next, give the turkey a good press on both sides to flatten it out.

7. Step 7

   Flip it over so it’s breast-side up and nestle it onto the roasting rack.

8. Step 8

   Tuck those wing tips under the turkey to keep them from burning during roasting.

9. Step 9

   Now, grab some paper towels and pat the skin dry—this helps achieve that beautiful, crispy finish.

10. Step 10

    Drizzle olive oil all over the turkey, making sure to coat it well.

11. Step 11

    Then, sprinkle a generous amount of chopped sage, thyme, rosemary, salt, and crushed black pepper for a burst of flavor.

12. Step 12

    It’s time to roast! Place the turkey in your preheated oven and let it cook for about 1 hour and 30 minutes.

13. Step 13

    Remember to rotate the baking sheet every 30 minutes to ensure even cooking.

14. Step 14

    After that, crank up the oven temperature to 400°F (200°C) and continue roasting for an additional 15 minutes, or until the skin turns a gorgeous golden brown and crispy.

15. Step 15

    To check for doneness, make sure the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

16. Step 16

    Once your turkey is perfectly roasted, carefully remove it from the oven and cover it loosely with aluminum foil.

17. Step 17

    Let it rest for 10 to 15 minutes—this step is crucial as it allows the juices to redistribute, making every slice juicy and tender.

18. Step 18

    Finally, slice up your beautifully roasted turkey and serve it hot.

19. Step 19

    Enjoy the delightful flavors and the satisfaction of a meal well made!.