Miss Ruth Morris
@deliciousmiss
Herb Rubbed Sirloin Roast
This Herb-Rubbed Sirloin Tip Roast is a flavorful and tender dish, perfect for family dinners or special occasions. The blend of spices creates a savory crust that enhances the natural flavors of the beef, making it a delightful centerpiece for any meal.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 1 1/4 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 tablespoons
- 1 (3 pound)
Cooking Instructions
Follow our step-by-step guide on how to make Herb Rubbed Sirloin Roast.
Step 1
Begin by assembling all the essential ingredients for your flavorful roast.
Step 2
In a small mixing bowl, blend together paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme.
Step 3
Pour in the olive oil and mix thoroughly, allowing the blend to rest for about 15 minutes so the spices can harmonize beautifully.
Step 4
Preheat your oven to a cozy 350°F (175°C) and line a baking sheet with aluminum foil for effortless cleanup.
Step 5
Position the sirloin tip roast on the prepared baking sheet and generously massage the spice mixture over the entire surface, ensuring every inch is coated with that aromatic goodness.
Step 6
Place the roast in the preheated oven and let it cook until an instant-read thermometer inserted into the center registers at least 145°F (63°C), which should take roughly an hour.
Step 7
Once the roast reaches the perfect temperature, take it out of the oven and allow it to rest for 15 minutes.
Step 8
This crucial step lets the juices redistribute, resulting in a tender and succulent roast that’s bursting with flavor.
Step 9
Enjoy the delightful aroma as you slice into your masterpiece!.