Jessica Hill
@jeshi36
Herb-Rubbed Tuscan Pork Tenderloin
This Herb-Rubbed Tuscan Pork Tenderloin is a flavorful and juicy dish, perfect for any occasion. The combination of garlic, rosemary, and oregano creates a delightful herb crust that enhances the natural flavors of the pork. It's easy to prepare and makes for an impressive main course that will satisfy your guests.
Details
- Cuisine:italian
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings16
Ingredients
- 4 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 4 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Rubbed Tuscan Pork Tenderloin.
Step 1
Begin by assembling all the essential ingredients for your flavorful pork tenderloin.
Step 2
Preheat your oven to a toasty 425°F (220°C) to create the perfect cooking environment.
Step 3
In a small bowl, combine minced garlic, dried rosemary, dried oregano, salt, and ground black pepper, mixing them until they form a fragrant herb blend.
Step 4
Generously rub this aromatic mixture over the entire surface of the pork tenderloin, ensuring every inch is coated for maximum flavor.
Step 5
Position the seasoned pork on a wire rack placed over a baking sheet; this setup promotes even cooking and allows the juices to flow.
Step 6
Slide the baking sheet into the preheated oven and let the pork bake for 20 to 25 minutes, keeping an eye out for that perfect slightly pink center.
Step 7
To ensure it's cooked to perfection, use an instant-read thermometer to confirm the internal temperature reaches at least 145°F (63°C).
Step 8
Once your pork is beautifully roasted, take it out of the oven and let it rest for 5 minutes.
Step 9
This crucial step allows the juices to redistribute, ensuring each slice is tender and juicy.
Step 10
Enjoy the delightful aroma and savor the delicious results of your culinary efforts!.