Lindsay Atkinson
@shinelinda
Herbed Cream Cheese Cucumber Bites
Delightful cucumber bites filled with creamy herb-infused cheese and topped with fresh carrots, perfect for a refreshing snack or appetizer.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1, shredded, divided
- 1/2 cup, 1/3 less fat
- 2, cut lengthwise in half, seeded
Cooking Instructions
Follow our step-by-step guide on how to make Herbed Cream Cheese Cucumber Bites.
Step 1
Start by preparing your cucumbers. Slice them in half lengthwise and scoop out the seeds to create little boats for your filling. This will help them hold the cream cheese mixture beautifully. Next, take your shredded carrot and set aside 2 tablespoons for garnish later. In a mixing bowl, combine the remaining shredded carrots with the PHILADELPHIA Chive & Onion cream cheese. Stir until well blended, creating a creamy, flavorful filling. Now, it's time to fill those cucumber boats! Spoon the cream cheese mixture generously into each half, making sure to pack it in for a delightful bite. Once filled, sprinkle the reserved shredded carrots on top for a pop of color and extra crunch. Finally, cut each cucumber half into five bite-sized pieces, making them perfect for serving. These refreshing bites are not only easy to make but also a hit at any gathering! Enjoy your delicious herbed cream cheese cucumber bites as a light snack or a fancy appetizer at your next party.