Miss Anne Perry
@annemiss
Herbed Feta and Cannellini Bean Dip
A creamy and flavorful dip made with herbed feta cheese and cannellini beans, perfect for parties or as a healthy snack. This dip is rich in protein and packed with fresh herbs, making it a delicious and nutritious choice for any occasion.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 3/4 cup
- 1/2 cup
- 1 (15 ounce) can, drained and rinsed
- 2 cloves
- 1 tablespoon
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Herbed Feta and Cannellini Bean Dip.
Step 1
To create a deliciously creamy dip, start by placing nonfat plain yogurt, crumbled feta cheese, cannellini beans, garlic, and fresh lemon juice into your food processor.
Step 2
Blend these ingredients together until you achieve a smooth and velvety texture that’s simply irresistible.
Step 3
Next, add in a vibrant mix of chopped parsley, dill, chives, and mint, along with a sprinkle of ground black pepper.
Step 4
Give it a few quick pulses to incorporate the herbs evenly, allowing their fresh flavors to shine through.
Step 5
Once your dip is perfectly blended, transfer it to a charming serving bowl.
Step 6
For the best taste experience, pop it in the refrigerator to chill until you’re ready to serve.
Step 7
This dip is not just a treat for your taste buds; it’s also a delightful addition to any gathering, perfect for dipping veggies or spreading on your favorite crackers.
Step 8
Enjoy the compliments that come your way!.