Herbed Lamb Burgers with Creamy Sauce

Follow our step-by-step guide on how to make Herbed Lamb Burgers with Creamy Sauce.

1. Step 1

   Begin by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grate to keep your delicious lamb patties from sticking.

2. Step 2

   In a spacious bowl, combine ground lamb with garlic powder, freshly chopped rosemary, thyme, salt, and black pepper.

3. Step 3

   Mix everything together until the flavors meld beautifully.

4. Step 4

   Form the mixture into four compact patties, ensuring they hold their shape well.

5. Step 5

   Once your grill is ready, place the patties on the grate and let them sizzle for about five minutes on each side, or until they feel firm and have a hint of pink in the center.

6. Step 6

   For peace of mind, use an instant-read thermometer to confirm the internal temperature reaches 140°F (60°C); feel free to cook them longer if you prefer a more well-done burger.

7. Step 7

   After grilling, remove the patties and allow them to rest while you whip up a quick sauce.

8. Step 8

   In a small bowl, blend mayonnaise and Dijon mustard until smooth and creamy.

9. Step 9

   Spread a tablespoon of this delightful mixture on the bottom half of each toasted hamburger bun.

10. Step 10

    Layer on a juicy lamb patty, add a slice of fresh tomato, and top with a handful of vibrant mixed salad greens.

11. Step 11

    Finally, crown each burger with the top bun and get ready to savor a mouthwatering experience.

12. Step 12

    Enjoy your culinary creation!.