Herbed Pork Chops with Homemade Spice Rub

Follow our step-by-step guide on how to make Herbed Pork Chops with Homemade Spice Rub.

1. Step 1

   To start, grab a mixing bowl and combine your dried parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and a hint of cinnamon.

2. Step 2

   Give it a good stir until everything is well blended, creating a fragrant herb mixture that will elevate your pork chops.

3. Step 3

   Now, take about half a teaspoon of this delightful blend and rub it generously over each pork chop, making sure they’re evenly coated for maximum flavor.

4. Step 4

   If you have any leftover herb mix, don’t toss it! Store it in an airtight container for your next culinary adventure.

5. Step 5

   Next, heat a combination of vegetable and canola oils in a large skillet over medium heat.

6. Step 6

   Once the oils are shimmering and ready, gently place the seasoned pork chops into the skillet.

7. Step 7

   Let them sizzle away for about four to five minutes on each side, or until they’re beautifully browned and no longer pink in the center.

8. Step 8

   To ensure they’re perfectly cooked, use an instant-read thermometer to check that the internal temperature reaches 145°F (63°C).

9. Step 9

   This will guarantee juicy, tender pork chops that are bursting with flavor.

10. Step 10

    Enjoy your delicious creation!.