Herbed Potato Bake with Gruyere

Follow our step-by-step guide on how to make Herbed Potato Bake with Gruyere.

1. Step 1

   Start by giving your small potatoes a good scrub to remove any dirt, then place them in a large pot.

2. Step 2

   Cover the potatoes with salted water and bring it to a rolling boil.

3. Step 3

   Once boiling, reduce the heat to medium-low and let the potatoes simmer gently for about 20 minutes, or until they’re tender enough to pierce with a fork.

4. Step 4

   When they’re cooked to perfection, drain the water and set the potatoes aside to cool slightly.

5. Step 5

   While the potatoes are cooling, preheat your oven to a cozy 400°F (200°C).

6. Step 6

   To ensure your dish doesn’t stick, take a teaspoon of butter and grease a baking dish.

7. Step 7

   Once the potatoes are cool enough to handle, peel off the skins and slice them in half lengthwise.

8. Step 8

   Arrange these lovely halved potatoes in your prepared baking dish, making sure they’re snug and cozy.

9. Step 9

   Now, drizzle some melted butter over the top, and don’t be shy with the coarse salt to enhance their flavor.

10. Step 10

    For a fresh touch, sprinkle finely chopped chervil and chives over the potatoes, followed by a generous layer of shredded Gruyere cheese that will melt beautifully in the oven.

11. Step 11

    Pop the dish into your preheated oven and let it bake for about 30 minutes, or until the cheese is gloriously melted and lightly browned.

12. Step 12

    The aroma will be irresistible! Once it’s ready, serve your delicious cheesy potatoes warm and enjoy the delightful flavors that come together in this comforting dish.