Herbed Red Lentil Salad

Follow our step-by-step guide on how to make Herbed Red Lentil Salad.

1. Step 1

   Start by bringing a pot of vegetable stock to a lively boil.

2. Step 2

   Once it’s bubbling, add in your rinsed lentils and give them a gentle stir.

3. Step 3

   Lower the heat and let the lentils simmer uncovered for about 7 to 8 minutes, just until they’re slightly undercooked.

4. Step 4

   After that, drain the lentils and set them aside to cool for around 30 minutes—this is a great time to take a breather and enjoy the delightful aroma wafting through your kitchen.

5. Step 5

   In a large mixing bowl, combine the cooled lentils with freshly minced parsley, mint, and the white parts of the green onions.

6. Step 6

   For a burst of color and flavor, gently fold in the diced tomatoes, making sure everything is well mixed.

7. Step 7

   Next, let’s whip up a zesty dressing! In a small bowl, whisk together some extra-virgin olive oil, lemon zest, and fresh lemon juice.

8. Step 8

   Once it’s nicely blended, pour this vibrant dressing over your lentil mixture and toss everything together until it’s beautifully coated.

9. Step 9

   To let those flavors mingle and develop, cover the salad and pop it in the refrigerator for at least 30 minutes.

10. Step 10

    This step is key for a refreshing taste that will impress your guests.

11. Step 11

    When you’re ready to serve, take a moment to taste the salad and sprinkle in some salt if you think it needs a little extra seasoning.

12. Step 12

    Finally, don’t forget to garnish with the reserved green tops of the green onions for a pop of color and flavor.

13. Step 13

    Enjoy your delicious lentil salad, perfect for any occasion!.