Herbed Spinach and Kale Bites

Follow our step-by-step guide on how to make Herbed Spinach and Kale Bites.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a baking sheet and give it a light spray with cooking spray or line it with parchment paper for easy cleanup later.

3. Step 3

   In a large mixing bowl, combine the thawed spinach, chopped onion, five tablespoons of olive oil, and the beaten eggs.

4. Step 4

   Give it a good mix until everything is well blended.

5. Step 5

   Next, add in the thawed kale, bread crumbs, Parmesan cheese, sea salt, garlic powder, thyme, sage, rosemary, oregano, and black pepper.

6. Step 6

   Don’t be shy—use your hands to mix everything together thoroughly, ensuring all those delicious flavors are evenly distributed.

7. Step 7

   Now it’s time to shape your mixture into delightful 1 1/2-inch balls.

8. Step 8

   Place them on the prepared baking sheet, making sure to leave some space between each one so they can bake evenly.

9. Step 9

   Pop the baking sheet into your preheated oven and let them bake for about 15 minutes.

10. Step 10

    After that, carefully flip each ball over and continue baking for another 10 to 20 minutes, or until they turn a lovely golden brown and are cooked through.

11. Step 11

    The aroma wafting through your kitchen will be irresistible! Enjoy your delicious creations!.