Marian Hilton
@ma_hi45
Herbed Tuna Sandwich Filling
A delicious and healthy mayo-free tuna sandwich filling made with fresh herbs and red pepper hummus. Perfect for a quick lunch or snack, this filling is packed with flavor and nutrition.
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 1 (5 ounce) can, drained and flaked
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- to taste
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Herbed Tuna Sandwich Filling.
Step 1
Start by grabbing a mixing bowl and adding your drained and flaked tuna.
Step 2
Next, toss in the diced red onion, minced oregano, minced rosemary, and the vibrant diced green chile pepper.
Step 3
Don’t forget to sprinkle in some black pepper to suit your taste.
Step 4
Now, it’s time to introduce the star of the show: the red pepper hummus.
Step 5
Scoop it into the bowl and get ready to mix! Gently combine all the ingredients, making sure the tuna is beautifully coated with the creamy hummus and fragrant herbs.
Step 6
This delightful blend not only brings out the flavors but also creates a satisfying texture that’s perfect for spreading on crackers or enjoying in a sandwich.
Step 7
Enjoy the process and savor the deliciousness you’re creating!.