Claudia Williams
@cwflow81
Herbes de Provence Roasted White Asparagus
This delightful dish features tender white asparagus roasted to perfection with aromatic herbes de Provence, making it a perfect side for any meal. The combination of olive oil, herbs, and spices enhances the natural flavor of the asparagus, creating a simple yet elegant dish that is both healthy and delicious.
Details
- Cuisine:french
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 bunch, peeled and trimmed
- 2 tablespoons
- 1 1/2 teaspoons
- 1/4 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Herbes de Provence Roasted White Asparagus.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious dish.
Step 2
While the oven warms up, take your fresh asparagus and give them a little love by peeling and trimming them to your liking.
Step 3
Place these vibrant green spears in a lovely casserole dish, and drizzle a generous amount of olive oil over them, making sure each piece is beautifully coated for that rich flavor.
Step 4
Next, sprinkle a delightful mix of herbes de Provence, salt, and black pepper evenly across the asparagus, allowing those aromatic herbs to infuse their magic.
Step 5
Now, it’s time to roast! Slide the casserole dish into your preheated oven and let the asparagus cook for about 20 minutes.
Step 6
Keep an eye on them as they transform into tender, lightly browned bites of goodness.
Step 7
The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a scrumptious side dish that’s not only easy to make but also bursting with flavor! Enjoy your perfectly roasted asparagus!.