Karen Carter
@cartercuisine
Herbs de Provence Blend
A fragrant and versatile blend of dried herbs, perfect for seasoning meats, vegetables, and sauces. This classic French herb mix brings a taste of the Mediterranean to your dishes, enhancing flavors with its aromatic profile.
Details
- Cuisine:french
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings48
Ingredients
- 2 tablespoons
- 1 tablespoon
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Herbs de Provence Blend.
Step 1
Begin by gathering all the dried herbs and spices essential for your aromatic blend.
Step 2
In a spice grinder, combine the dried rosemary and fennel seeds, grinding them into a fine powder.
Step 3
Once achieved, transfer this fragrant mixture to a mixing bowl.
Step 4
Next, introduce the dried savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder into the bowl.
Step 5
Stir the ingredients together thoroughly, ensuring they meld into a harmonious blend.
Step 6
To keep your herb mixture fresh and flavorful, store it in an airtight container.
Step 7
This versatile blend is perfect for elevating your favorite dishes, adding a touch of culinary magic to every meal.