Jennifer West
@jenwesjourney
Herring with Yogurt Dressing
A refreshing and tangy dish featuring pickled herring fillets mixed with a creamy yogurt dressing, perfect as an appetizer or side dish.
Details
- Cuisine:european
- Meal Type:snack
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 8
- 1 1/4 cups
- 1
- 1
- 1 tablespoon
- to taste
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Herring with Yogurt Dressing.
Step 1
Begin by slicing the pickled herring fillets into bite-sized pieces and transferring them to a mixing bowl.
Step 2
Next, introduce the plain low-fat yogurt, finely chopped onion, diced pickled cucumber, zesty yellow mustard, freshly ground black pepper, and a hint of white sugar into the bowl.
Step 3
Stir the mixture gently yet thoroughly, ensuring all ingredients are harmoniously blended.
Step 4
Once combined, cover the bowl with plastic wrap and let it chill in the refrigerator for a minimum of three hours.
Step 5
This resting period allows the flavors to meld beautifully, creating a delightful dish that’s ready to impress when served.
Step 6
Enjoy the transformation of simple ingredients into a flavorful experience!.