Hershey's Chocolate Candy Bar Cookies

Follow our step-by-step guide on how to make Hershey's Chocolate Candy Bar Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a 9x13-inch baking pan a light greasing to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, whisk together the flour, salt, and baking soda, then set this aside for later.

3. Step 3

   In another bowl, grab your electric mixer and cream together the butter, brown sugar, white sugar, and a splash of vanilla extract until the mixture is smooth and inviting.

4. Step 4

   Now, it’s time to add the eggs—one at a time—making sure to mix well after each addition to create a rich, velvety batter.

5. Step 5

   Gradually fold in the flour mixture, stirring gently until everything is just combined; you want to keep that lovely texture intact.

6. Step 6

   Next, take half of your cookie dough and spread it evenly across the bottom of your prepared baking pan, creating a solid base for your treat.

7. Step 7

   Pop this into the preheated oven and let it bake for about 10 minutes, just until the dough is partially firm but still soft.

8. Step 8

   While that’s baking, get ready for the fun part! Once the pan is out of the oven, layer your favorite chocolate bars over the warm dough, breaking them as needed to fit snugly.

9. Step 9

   Now, take the remaining cookie dough and dollop it over the chocolate layer as evenly as you can; it doesn’t have to be perfect—rustic is charming! Slide the pan back into the oven and bake for another 10 to 15 minutes, or until the top turns a beautiful golden brown.

10. Step 10

    Once done, let the cookies cool in the pan for a bit before cutting them into 24 delightful bars.

11. Step 11

    Enjoy the sweet aroma and the joy of sharing these treats with friends and family!.