Christopher Davis
@chdavi
Hibachi-Style Chicken Fried Rice
A delicious and easy-to-make hibachi-style fried rice dish featuring scrambled eggs, grilled chicken, and fresh green onions, all tossed with soy sauce for a savory flavor. Perfect for a quick weeknight dinner or a satisfying lunch!
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1/4 cup
- 2, beaten
- 1 cup
- 1/2 cup
- 2 tablespoons
- 2 cups
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Hibachi-Style Chicken Fried Rice.
Step 1
Start by gathering all your ingredients so everything is within reach—this makes the cooking process smooth and enjoyable.
Step 2
Next, heat a wok or a nonstick skillet over medium-high heat and drizzle in some olive oil.
Step 3
Once the oil shimmers, pour in your beaten eggs.
Step 4
Scramble them gently, cooking for about 2 to 3 minutes until they’re fluffy and fully set.
Step 5
If you’re adding grilled chicken, toss in the chopped pieces along with some green onion and minced garlic.
Step 6
Stir everything together for about 2 minutes, allowing the flavors to meld and the chicken to warm through.
Step 7
Now, it’s time to introduce the star of the show: your cooked white rice.
Step 8
Mix it in thoroughly, ensuring it’s heated through, which should take another 2 minutes.
Step 9
Finally, pour in the soy sauce, stirring continuously until every grain of rice is beautifully coated and warmed, which will take about 3 minutes.
Step 10
Enjoy the delightful aroma as your dish comes together, and get ready to savor a delicious meal!.