Joan Pritchard
@joyjoanp
Hibiscus Basil Tea
A refreshing herbal tea combining the tartness of hibiscus with the aromatic flavor of fresh basil, enhanced by a hint of lime zest. Perfect for a soothing drink any time of the day.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:3
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 4 1/2 cups
- 5
- 3 tablespoons
- 2 teaspoons
- 3 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Hibiscus Basil Tea.
Step 1
Fill a stovetop kettle with 4 1/2 cups of water and bring it to a boil.
Step 2
Once boiling, remove the kettle from heat and add the dried hibiscus petals, sliced fresh basil leaves, grated lime zest, and black tea leaves.
Step 3
Stir the mixture gently once or twice to combine the ingredients, then cover the kettle.
Step 4
Allow the tea to steep for 3 to 5 minutes, depending on your desired strength, before serving.