Karen Arroyo
@karena
Hibiscus Infused Sugar
This Hibiscus Infused Sugar combines the vibrant flavors of red and white hibiscus flowers with superfine sugar, creating a unique sweetener perfect for enhancing beverages, desserts, and more. Let it infuse for a few days to develop its full flavor profile.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:9
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings48
Ingredients
- 3/4 cup
- 1/4 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Hibiscus Infused Sugar.
Step 1
Begin by breaking dried red and white hibiscus flowers into smaller pieces in a bowl to enhance their infusion.
Step 2
Next, in a mini food processor, combine 3/4 cup of the mixed hibiscus flowers with superfine sugar.
Step 3
Pulse the mixture gently until the flowers are finely ground, using short bursts to prevent the sugar from heating and melting.
Step 4
Set aside the remaining 1/4 cup of whole hibiscus flowers in an airtight container.
Step 5
Carefully pour the sugar mixture over the whole flowers, ensuring they are completely covered.
Step 6
Seal the container tightly and let it rest for at least three days, allowing the vibrant flavors to meld beautifully.
Step 7
For an extra touch, consider using this infused sugar in teas or as a unique topping for desserts, adding a delightful floral note to your culinary creations.