Veggie Packed Meatloaf

Follow our step-by-step guide on how to make Veggie Packed Meatloaf.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, grab a large mixing bowl and combine the lean ground beef and ground turkey.

3. Step 3

   Crack in an egg, then add in the chopped celery, rolled oats, skim milk, ketchup, chopped onion, and chopped green bell pepper.

4. Step 4

   Sprinkle in some dried parsley, dry mustard, salt, minced garlic, and black pepper.

5. Step 5

   Now, roll up your sleeves and mix everything together until it’s well blended; don’t worry if the mixture feels a bit moist—it’s just right! Next, take your flavorful meat mixture and transfer it into a 9x5-inch loaf pan, shaping it into a lovely loaf.

6. Step 6

   Once your oven is ready, place the loaf pan inside and let it bake for about 1 ½ hours.

7. Step 7

   Keep an eye on it, and when an instant-read meat thermometer shows at least 160°F (70°C) in the center, you’ll know it’s done.

8. Step 8

   Just a little tip: the meatloaf might look slightly pink inside because of the ketchup, but that’s perfectly normal.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you await this delicious meal!.