Sheila Burgess-Smith
@sheburgess-smith
High-Altitude Cornbread Mix
This high-altitude cornbread is light, fluffy, and perfect for any meal. With a delightful balance of sweetness and corn flavor, it's an ideal side dish for chili, soups, or barbecues. Easy to make and quick to bake, this cornbread will become a favorite in your kitchen!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 1 cup
- 1/4 cup
- 3 teaspoons
- 1 teaspoon
- 1 cup
- 2
- 1 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make High-Altitude Cornbread Mix.
Step 1
Preheat your oven to 425°F (220°C) and grease a 9x9-inch baking pan.
Step 2
In a large bowl, sift together the all-purpose flour, sugar, baking powder, and salt. Stir in the yellow cornmeal until well combined.
Step 3
In a separate bowl, beat the eggs lightly, then add the milk and melted butter. Mix until combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Be careful not to overmix.
Step 5
Transfer the batter to the prepared baking pan and spread it evenly.
Step 6
Bake in the preheated oven for 20 to 22 minutes, or until a toothpick inserted into the center comes out clean.