Erica Bowers
@ergourmetbo
High Altitude Meringue for Pies
This high altitude meringue is perfect for topping your favorite pies, providing a light and fluffy texture that holds up well in the thinner atmosphere. Follow these simple steps to create a delicious meringue that will impress your guests!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- 1 tablespoon
- 6 tablespoons
- 1 pinch
- 1/2 cup
- 3
Cooking Instructions
Follow our step-by-step guide on how to make High Altitude Meringue for Pies.
Step 1
To start your delightful meringue creation, grab a glass or ceramic bowl and mix together the cornstarch, sugar, and a pinch of salt.
Step 2
Slowly add in the water, stirring gently until everything is well blended.
Step 3
Now, it’s time to give your mixture a little heat! Pop it in the microwave on high for about 2 minutes, watching closely as it thickens and turns clear.
Step 4
Once it reaches that perfect consistency, let it cool for a moment while you prepare the next step.
Step 5
In a large glass or metal bowl, beat the egg whites until they become nice and foamy, creating a light and airy base.
Step 6
As you continue to whip those egg whites, gradually pour in your cooled sugar mixture.
Step 7
Keep beating until the mixture thickens and forms stiff peaks that stand tall and proud.
Step 8
Now comes the fun part: spread that luscious meringue over your pie filling, making sure to seal the edges well to prevent any shrinking during baking.
Step 9
Preheat your oven to a toasty 450°F (220°C) and bake your masterpiece for about 7 to 8 minutes, or until the meringue turns a beautiful golden brown.
Step 10
The aroma will fill your kitchen, and soon you’ll have a stunning pie that’s ready to impress! Enjoy every delicious bite!.