Ms. Mary Davis
@ms_ma58
Protein-Packed Bread
This high-protein bread is a nutritious and delicious option for those looking to boost their protein intake. Made with a blend of bread flour, whole wheat flour, soy flour, and oat bran, this bread is perfect for sandwiches or as a side to your meals.
Details
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time10 min.
- Cook time55 min.
- Total time65 min.
- Servings10
Ingredients
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 1 cup
- 1 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 teaspoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Protein-Packed Bread.
Step 1
To create a delicious homemade bread using your bread machine, start by adding the ingredients in this specific order: pour in the water, followed by the honey and canola oil.
Step 2
Next, gently add the bread flour, whole wheat flour, and soy flour.
Step 3
Sprinkle in the powdered soy milk and oat bran, then add a pinch of salt and finally, the active dry yeast.
Step 4
If your bread machine suggests a different order, feel free to follow that instead for the best results.
Step 5
Once everything is in place, select the Basic Medium or Regular cycle on your machine.
Step 6
Sit back and relax as the magic happens over the next 2 hours and 55 minutes.
Step 7
When the cycle is complete, carefully remove the warm loaf from the machine, and enjoy the delightful aroma of freshly baked bread filling your kitchen.
Step 8
This simple process not only yields a wholesome loaf but also fills your home with warmth and comfort.
Step 9
Happy baking!.