Carrie Elliott
@cacuisineel
High-Protein Chocolate Muffins
These delicious High-Protein Chocolate Muffins are a perfect blend of rich chocolate flavor and nutritious ingredients. Packed with protein from Carnation Breakfast Essentials and Greek yogurt, they make a great snack or breakfast option. Enjoy the moist texture and delightful chocolate chips in every bite!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings9
Ingredients
- 2 packets
- 3/4 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 1/2 cup
- 1/3 cup
- 1
- 3/4 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make High-Protein Chocolate Muffins.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
Get your muffin tin ready by either lining nine wells with colorful cupcake liners or giving them a light coat of nonstick spray.
Step 3
In a medium bowl, whisk together the protein powder, flour, baking soda, baking powder, and salt until they are harmoniously blended.
Step 4
In a larger bowl, combine the applesauce, Greek yogurt, sugar, egg, and vanilla extract, mixing until the texture is smooth and creamy.
Step 5
Gradually introduce the dry ingredients to the wet mixture, stirring gently until just combined, then fold in the rich dark chocolate chips for that delightful touch.
Step 6
Spoon the luscious batter into the prepared muffin wells, filling each about two-thirds full to allow for a perfect rise.
Step 7
Place the muffin tin in the preheated oven and bake for seven minutes.
Step 8
After that, lower the temperature to 350°F (175°C) and continue baking for an additional 10 to 12 minutes, or until the muffins spring back when lightly pressed in the center.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.