High-Protein Oatmeal Chocolate Chip Cookies

Follow our step-by-step guide on how to make High-Protein Oatmeal Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get two baking sheets ready by lining them with parchment paper.

2. Step 2

   In a medium-sized bowl, mix together the quick-cooking oats, creamy milk chocolate chips, white sugar, vanilla protein powder, baking soda, and a pinch of salt.

3. Step 3

   Stir everything together until it’s well combined.

4. Step 4

   Next, add in the smooth peanut butter and one egg, mixing until the ingredients come together beautifully.

5. Step 5

   Then, introduce the second egg and knead the mixture until it transforms into a thick, sticky dough that’s just begging to be baked.

6. Step 6

   Now, using a spoon, scoop out generous spoonfuls of the dough and place them on your prepared baking sheets, making sure to leave about 2 inches of space between each one.

7. Step 7

   Give each cookie a gentle press with your palm to flatten them slightly.

8. Step 8

   Pop the baking sheets into your preheated oven and let them bake for around 10 minutes, or until the bottoms and edges turn a lovely golden brown.

9. Step 9

   Once they’re done, let the cookies cool on the baking sheets for about 2 minutes before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you await your delicious treats!.