Sarah Mays
@sarma71
High-Temperature Eye of Round Roast Beef
This high-temperature eye of round roast is a simple yet delicious way to prepare beef. With just a few ingredients and a straightforward method, you can achieve a perfectly cooked roast that is tender and flavorful. Ideal for special occasions or a hearty family dinner.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings6
Ingredients
- 3 pounds
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make High-Temperature Eye of Round Roast Beef.
Step 1
Begin by assembling your ingredients: a beef eye of round roast, salt, and pepper.
Step 2
Preheat your oven to a sizzling 500°F (260°C).
Step 3
Generously season the roast with salt and pepper, ensuring every side is well-coated.
Step 4
Place the seasoned roast in a roasting pan or baking dish, leaving it uncovered and without any added water.
Step 5
Once your oven reaches the desired temperature, carefully place the roast inside and promptly lower the heat to 475°F (245°C).
Step 6
Allow the beef to roast for 21 minutes, which is roughly 7 minutes per pound.
Step 7
After this initial roasting time, turn off the oven and let the roast rest undisturbed for 2 1/2 hours—resist the urge to peek! When the resting period is complete, remove the roast from the oven and check that its internal temperature has reached a minimum of 145°F (65°C).
Step 8
Finally, carve the roast into thin, succulent slices and serve, savoring the delicious flavors that have developed during the cooking process.
Step 9
Enjoy your perfectly roasted beef!.