High-Temperature Pork Roast

Follow our step-by-step guide on how to make High-Temperature Pork Roast.

1. Step 1

   Start by preheating your oven to a sizzling 500°F (260°C).

2. Step 2

   While the oven warms up, give your pork roast a quick rinse under cold water, then gently pat it dry with paper towels.

3. Step 3

   This step helps the seasonings stick better.

4. Step 4

   Next, brush a generous amount of Worcestershire sauce all over the roast, ensuring every inch is coated for that delicious flavor boost.

5. Step 5

   Now it’s time to season! Sprinkle black pepper, sea salt, Montreal steak seasoning, onion powder, and garlic powder evenly on all sides of the roast, creating a savory crust that will make your taste buds dance.

6. Step 6

   Place the seasoned roast in a shallow roasting pan with the fat side facing up—this will help keep the meat juicy as it cooks.

7. Step 7

   Slide the pan into your preheated oven and let it roast for about 20 minutes if you prefer it medium, 24 minutes for medium-well, or 28 minutes for well-done.

8. Step 8

   The aroma wafting through your kitchen will be irresistible! Once the roasting time is up, turn off the oven but resist the urge to open the door.

9. Step 9

   Let the roast sit inside for an additional 40 minutes.

10. Step 10

    This resting period allows the juices to redistribute, ensuring every slice is tender and flavorful.

11. Step 11

    You’re aiming for an internal temperature of at least 145°F (63°C) for perfectly cooked pork.

12. Step 12

    After the wait, carefully remove the roast from the oven and cover it loosely with aluminum foil.

13. Step 13

    Let it rest for another 10 to 15 minutes—this is the moment where all the magic happens! Finally, slice the roast thinly, revealing the juicy goodness inside, and serve it up to your eager guests.

14. Step 14

    Enjoy the compliments that come your way as they savor every bite!.