Highland Toffee Bars

Follow our step-by-step guide on how to make Highland Toffee Bars.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and generously greasing an 8 or 9-inch square baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine the vegetable oil with quick cooking oats, creating a delightful base.

3. Step 3

   Next, stir in the light brown sugar, light corn syrup, a pinch of salt, and a splash of vanilla extract, mixing everything together until it’s beautifully blended.

4. Step 4

   Now, it’s time to bring your mixture to life! Firmly press the oat mixture into the prepared baking pan, spreading it evenly to create a solid foundation.

5. Step 5

   Pop the pan into your preheated oven and let it bake for about 12 minutes, filling your kitchen with a warm, inviting aroma.

6. Step 6

   Once the time is up, carefully remove the pan and allow it to cool, letting the anticipation build.

7. Step 7

   When it’s cool enough to handle, cut the mixture into four generous squares and gently lift them out of the pan.

8. Step 8

   For a touch of indulgence, drizzle melted semisweet chocolate over each square, and if you’re feeling adventurous, sprinkle some chopped nuts on top for added crunch.

9. Step 9

   Allow the chocolate to set, and then slice each square into nine delightful bite-sized pieces, perfect for sharing or savoring all on your own.

10. Step 10

    Enjoy your homemade treats, and relish the joy of creating something delicious!.