Penny Pacheco
@pegourmetpa
Hoisin Glazed Chicken Wings
These Hoisin Glazed Chicken Wings are a perfect blend of sweet and savory flavors, making them an ideal appetizer or snack for any gathering. Baked to perfection, they are easy to prepare and sure to impress your guests!
Details
- Cuisine:asian
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings8
Ingredients
- as needed
- 1/2 cup
- 1/3 cup
- 1/4 cup
- 2 cloves
- 1 tablespoon
- 1 tablespoon, or to taste
- 3 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Hoisin Glazed Chicken Wings.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, grab a baking sheet and give it a light spray with cooking spray to ensure your delicious wings don’t stick.
Step 3
In a mixing bowl, combine hoisin sauce, teriyaki sauce, brown sugar, minced garlic, grated ginger, and chile-garlic sauce.
Step 4
Whisk these ingredients together until they create a beautifully blended sauce that’s bursting with flavor.
Step 5
Now, it’s time to prepare the chicken wings.
Step 6
Lay them out on the prepared baking sheet in a single layer, making sure they have a little space between them for even cooking.
Step 7
Using a brush, generously coat each wing with your tasty hoisin sauce mixture, ensuring every bite will be packed with flavor.
Step 8
Once your wings are ready, pop them into the preheated oven and let them bake for 20 to 25 minutes.
Step 9
Remember to flip them halfway through for that perfect golden-brown finish.
Step 10
To keep the wings moist and enhance their flavor, baste them with the sauce every 15 minutes.
Step 11
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy the anticipation as you wait for your wings to reach that perfect level of crispy goodness.