Mrs. Lisa Rocha
@mrs.lisa
Hoisin Glazed Chinese Broccoli
This Hoisin Glazed Chinese Broccoli is a quick and flavorful dish that highlights the unique taste of gai lan. The combination of hoisin sauce, soy sauce, and sesame oil creates a rich glaze that perfectly complements the tender broccoli. Ideal as a side dish or a light main course, this recipe is both simple and satisfying.
Details
- Cuisine:chinese
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 bunch, trimmed
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 2 cloves, minced
- 1 teaspoon, minced or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Hoisin Glazed Chinese Broccoli.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once the water is bubbling, add the trimmed gai lan and let it cook for about four minutes, or until it’s just tender.
Step 3
After that, drain the gai lan and transfer it to a shallow bowl, ready to soak up all the delicious flavors to come.
Step 4
Next, grab a small saucepan and set it over medium heat.
Step 5
In this pan, whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, minced garlic, and ginger.
Step 6
As you stir, watch the magic happen! Cook this mixture for about five to seven minutes, stirring frequently, until the sauce thickens and turns a beautiful clear color.
Step 7
Once your sauce is ready, pour it generously over the cooked gai lan, and give it a gentle toss to ensure every piece is beautifully coated.
Step 8
This is where the flavors come together, creating a delightful dish that’s sure to impress.
Step 9
Serve your gai lan immediately, and enjoy the vibrant taste and texture that this simple yet elegant recipe brings to your table!.