Hoisin Pork Stir Fry Dish

Follow our step-by-step guide on how to make Hoisin Pork Stir Fry Dish.

1. Step 1

   Start by taking a bowl and combining your sliced pork with a tablespoon of hoisin sauce and a tablespoon of cornstarch.

2. Step 2

   Give it a good mix until everything is well coated, then set it aside to let those flavors mingle.

3. Step 3

   In another small bowl, whisk together the remaining two tablespoons of hoisin sauce, chicken broth, another tablespoon of cornstarch, rice vinegar, sugar, and a pinch of red pepper flakes.

4. Step 4

   This will be your delicious sauce, so set it aside for now.

5. Step 5

   Next, heat some sesame oil in a skillet over medium-high heat.

6. Step 6

   Once the oil is shimmering, add the marinated pork to the pan.

7. Step 7

   Stir-fry it for about five minutes, or until it starts to brown and sizzle, filling your kitchen with mouthwatering aromas.

8. Step 8

   Now, toss in the minced garlic and ginger, cooking them for about a minute until they become fragrant and inviting.

9. Step 9

   It’s time to add some color and crunch! Stir in the sliced carrot, green bell pepper, and drained water chestnuts.

10. Step 10

    Cook these vibrant veggies for about three to four minutes, or until they’re tender but still have a nice bite.

11. Step 11

    Now, pour that reserved hoisin sauce mixture over your stir-fry, stirring everything together to ensure each ingredient is coated in that flavorful sauce.

12. Step 12

    Let it cook for an additional three minutes, allowing the flavors to meld beautifully.

13. Step 13

    Finally, for a fresh touch, garnish your dish with sliced green onions before serving.

14. Step 14

    This simple yet delightful stir-fry is not just a meal; it’s a celebration of flavors and textures that will surely impress your family and friends.

15. Step 15

    Enjoy every bite!.