Ellie Tucker
@fusiontucker
Chocolate Chip Pumpkin Bread for the Holidays
This delightful Holiday Chocolate Chip Pumpkin Bread combines the warm flavors of pumpkin and spices with rich dark chocolate chips, making it a perfect treat for the festive season. Moist, flavorful, and easy to make, it's sure to be a hit at any gathering!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings16
Ingredients
- 1 teaspoon, or as needed
- 3 1/2 cups
- 2 cups
- 2 teaspoons
- 2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 1 (29 ounce) can
- 1 cup
- 4
- 1 1/2 tablespoons
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Chip Pumpkin Bread for the Holidays.
Step 1
Preheat your oven to 350°F (175°C). Grease two 7x3-inch loaf pans with butter.
Step 2
In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger. Mix well to ensure even distribution of the dry ingredients.
Step 3
In a separate bowl, whisk together the pumpkin puree, melted butter, eggs, and vanilla extract until smooth.
Step 4
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the dark chocolate chips until evenly distributed.
Step 5
Divide the batter evenly between the prepared loaf pans.
Step 6
Bake in the preheated oven for about 1 hour and 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before slicing.