Festive Eggnog Pie

Follow our step-by-step guide on how to make Festive Eggnog Pie.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for your delicious creation.

2. Step 2

   In a large mixing bowl, combine the white sugar and all-purpose flour, giving them a good stir until they’re well blended.

3. Step 3

   Next, introduce the festive flavors by adding the eggnog, beaten eggs, and a splash of vanilla extract to your dry ingredients.

4. Step 4

   Mix everything together until the batter is smooth and inviting.

5. Step 5

   Now, it’s time to add a touch of richness—gently fold in the melted butter, which should be slightly cooled, until it’s fully incorporated into the mixture.

6. Step 6

   Pour this delightful eggnog mixture into your prepared deep dish pie crust, and for an extra touch of holiday spirit, sprinkle a light dusting of cinnamon and nutmeg on top.

7. Step 7

   Place your pie in the preheated oven and let it bake for 45 to 60 minutes.

8. Step 8

   You’ll know it’s ready when the edges are firm, but the center still has a gentle jiggle, just like a perfectly set custard.

9. Step 9

   Once your pie is baked to perfection, take it out of the oven and let it cool to room temperature.

10. Step 10

    This is the hardest part—waiting! But trust us, it’s worth it.

11. Step 11

    Once cooled, slice it up and serve it to your friends and family.

12. Step 12

    Enjoy every bite of your delightful Holiday Eggnog Pie, and watch as smiles spread around the table!.