Holiday Turkey Cordon Bleu

Follow our step-by-step guide on how to make Holiday Turkey Cordon Bleu.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to your baking dish with some vegetable oil to ensure your turkey doesn’t stick.

2. Step 2

   Next, lay the turkey breast skin-side down on a clean surface.

3. Step 3

   Gently open it up and trim away any tough connective tissue.

4. Step 4

   You’ll want to cut along the natural seam of the turkey to butterfly it, making sure it stays connected on one side for a beautiful presentation.

5. Step 5

   Now, let’s add some flavor! Sprinkle 1 teaspoon of kosher salt, ½ teaspoon of black pepper, and a dash of cayenne pepper over the turkey breast.

6. Step 6

   Spread a generous layer of Dijon mustard across the surface, followed by a delightful spread of pesto sauce.

7. Step 7

   For a touch of sweetness, scatter dried cranberries on top, then layer on slices of ham and provolone cheese.

8. Step 8

   Now comes the fun part! Starting from one end, roll the turkey breast tightly to encase all those delicious fillings.

9. Step 9

   Once rolled, flip it over so the skin is facing up, and secure your masterpiece with kitchen twine, tying it at the center and then at 1-inch intervals along the length of the roast.

10. Step 10

    This will help keep everything together while it cooks.

11. Step 11

    Carefully transfer your rolled turkey to the prepared baking dish and season the top and sides with the remaining salt and pepper for that extra burst of flavor.

12. Step 12

    Pop it into your preheated oven and let it roast for about 1 ½ to 2 hours, or until the internal temperature reaches a safe 145°F (65°C).

13. Step 13

    The aroma will be irresistible! Once it’s cooked to perfection, take the turkey out of the oven and let it rest for 15 to 20 minutes.

14. Step 14

    This resting time is crucial as it allows the juices to redistribute, making every slice tender and juicy.

15. Step 15

    When you’re ready, carefully cut off the kitchen twine and slice the turkey to serve.

16. Step 16

    Enjoy the delightful flavors and the smiles around the table!.