Samantha Raymond
@raymondqueensamantha
Holland Cream Filling
A rich and fluffy white cream filling perfect for cakes, pastries, and desserts. This Holland Cream is made with a blend of sugar, vegetable shortening, and vanilla, creating a delightful texture and flavor that enhances any sweet treat.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings100
Ingredients
- 1 cup
- 1/2 cup
- 2 cups
- 1 cup
- 1 teaspoon
- 8 cups
- 1 tablespoon, or more as needed (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Holland Cream Filling.
Step 1
To start your delicious syrup, grab a saucepan and combine one cup of white sugar with half a cup of water.
Step 2
Place it over medium heat and stir gently until the sugar dissolves completely.
Step 3
Keep an eye on it as it heats up, and once it reaches a rolling boil, take it off the heat.
Step 4
Let it cool down completely, which should take about 15 to 30 minutes—this is the perfect time to enjoy the sweet aroma wafting through your kitchen.
Step 5
Once your syrup has cooled, transfer it into a large mixing bowl.
Step 6
Now, add in two cups of vegetable shortening, one cup of vegetable oil, and a teaspoon of clear vanilla extract.
Step 7
Using an electric mixer, beat the mixture on high speed until it’s beautifully blended and creamy—this is where the magic begins! Next, gradually incorporate eight cups of confectioners' sugar, adding one cup at a time.
Step 8
Make sure to mix well after each addition until your filling transforms into a thick, fluffy delight.
Step 9
If you find that your filling is a bit too thick for your liking, don’t worry! Just mix in water, one tablespoon at a time, until you reach that perfect consistency.
Step 10
Enjoy the process and the delightful results of your hard work!.