Albondigas Soup from Scratch

Follow our step-by-step guide on how to make Albondigas Soup from Scratch.

1. Step 1

   Start by gathering all the ingredients for your delicious soup.

2. Step 2

   In a mixing bowl, combine the ground beef with half of the chopped cilantro, half of the chopped onion, minced garlic, garlic salt, onion powder, and a dash of salt and black pepper.

3. Step 3

   Gently mix everything together until well combined, then shape the mixture into meatballs about the size of golf balls.

4. Step 4

   Next, spray a large skillet with cooking spray and heat it over medium-high heat.

5. Step 5

   Once hot, add the meatballs and cook them until they’re nicely browned on all sides.

6. Step 6

   They don’t need to be fully cooked at this point, so once they’re golden, transfer them to a plate and set aside.

7. Step 7

   In the same skillet, toss in the remaining chopped onion and sauté over medium-low heat until they become translucent, which should take about 8 to 10 minutes.

8. Step 8

   Once the onions are ready, move them to a large pot.

9. Step 9

   Now, pour the chicken broth into the pot with the cooked onions, and add in the carrots, celery, and cubed potatoes.

10. Step 10

    Bring this hearty mixture to a boil over high heat, then reduce the heat and let it simmer until the potatoes are nearly tender, which will take around 15 minutes.

11. Step 11

    After that, gently add the browned meatballs and the rest of the chopped cilantro to the pot.

12. Step 12

    Allow everything to simmer together for an additional 30 minutes, filling your kitchen with wonderful aromas.

13. Step 13

    Before serving, taste the soup and season it with salt and black pepper to your liking.

14. Step 14

    Enjoy this comforting bowl of goodness that’s perfect for any occasion!.