Homemade Almond Paste

Follow our step-by-step guide on how to make Homemade Almond Paste.

1. Step 1

   To start your delicious almond paste, grab your blender and add the blanched almonds.

2. Step 2

   Blend them until they reach a fine, powdery consistency that resembles flour.

3. Step 3

   Next, sprinkle in the confectioners' sugar and give it a good mix until everything is well combined—this is where the sweetness begins to shine! In a separate bowl, take a moment to lightly beat the egg whites until they’re frothy.

4. Step 4

   Gently fold these egg whites into your almond mixture, ensuring everything is blended together beautifully.

5. Step 5

   Now, it’s time to add a touch of flavor! Use your hands to knead in the almond extract, working it into the mixture until it becomes smooth and cohesive.

6. Step 6

   Once you have that perfect texture, shape the almond paste into a log.

7. Step 7

   Wrap it tightly in plastic wrap to keep it fresh, and store it in an airtight container.

8. Step 8

   You can keep it in the refrigerator for up to a week or freeze it for up to three months, making it a fantastic treat to have on hand for your baking adventures.

9. Step 9

   Enjoy the delightful aroma and taste of homemade almond paste in your favorite recipes!.