Homemade Apple Butter

Follow our step-by-step guide on how to make Homemade Apple Butter.

1. Step 1

   To create a delightful batch of homemade apple butter, start by selecting a mix of Honeycrisp and Granny Smith apples for the perfect balance of sweetness and tartness.

2. Step 2

   In a large stainless steel or enamel-coated saucepan, combine the chopped apples with apple cider.

3. Step 3

   Bring this fragrant mixture to a gentle boil, stirring occasionally to keep everything well blended.

4. Step 4

   Once it reaches a rolling boil, reduce the heat to medium-low and let it simmer.

5. Step 5

   This is where the magic happens—allow the mixture to reduce by about half, which should take around 20 minutes.

6. Step 6

   Next, stir in some sugar and a splash of fresh lemon juice to enhance the flavors.

7. Step 7

   Bring the mixture back to a boil, then lower the heat again to medium-low.

8. Step 8

   Continue simmering until the apple butter thickens beautifully, which will take approximately 25 minutes.

9. Step 9

   While your apple butter is bubbling away, it’s time to prepare your canning jars.

10. Step 10

    Sterilize them along with their lids by boiling them in water for at least 5 minutes.

11. Step 11

    This step is crucial for ensuring your apple butter stays fresh and safe to enjoy.

12. Step 12

    Once your jars are sterilized, carefully pack the hot apple butter into them, filling each jar to about 1/4 inch from the top.

13. Step 13

    To eliminate any pesky air bubbles, use a knife or a thin spatula to gently run around the insides of the jars.

14. Step 14

    Wipe the rims with a damp paper towel to ensure a clean seal, then place the lids on top and screw on the rings snugly.

15. Step 15

    Now, let’s get ready to process those jars! In a large stockpot, place a rack at the bottom and fill it halfway with water.

16. Step 16

    Bring the water to a boil, then carefully lower your filled jars into the pot, making sure to leave about 2 inches of space between them.

17. Step 17

    If needed, add more boiling water to ensure the jars are covered by at least 1 inch.

18. Step 18

    Cover the pot and let the jars process in the boiling water for 10 minutes.

19. Step 19

    After the time is up, carefully remove the jars and place them on a cloth-covered or wooden surface, allowing them to cool with some space in between.

20. Step 20

    Once they’ve cooled down, press the center of each lid to check the seal.

21. Step 21

    If the lid stays down and doesn’t pop back up, congratulations! You’ve achieved a perfect seal.

22. Step 22

    Store your sealed jars in a cool, dark place, and get ready to enjoy the rich, comforting flavors of your homemade apple butter.

23. Step 23

    It’s perfect on toast, pancakes, or even as a delightful gift for friends and family!.