Homemade Apple Jelly

Follow our step-by-step guide on how to make Homemade Apple Jelly.

1. Step 1

   Begin by placing diced apples into a large pot and covering them with water.

2. Step 2

   Heat the pot until the mixture reaches a rolling boil, then lower the heat, cover, and let it simmer for about five minutes until the apples soften slightly.

3. Step 3

   After simmering, mash the cooked apples and allow them to simmer for an additional five minutes.

4. Step 4

   Next, transfer the crushed apples into a sieve or cheesecloth set over a bowl, letting the juice drain completely.

5. Step 5

   Gently press to extract as much liquid as possible.

6. Step 6

   Measure out five cups of the apple juice, adding water if needed to reach the precise amount.

7. Step 7

   Stir in sugar and add butter to minimize foaming during cooking.

8. Step 8

   Bring this juice and sugar blend to a vigorous boil while stirring continuously.

9. Step 9

   Once boiling, introduce the pectin and maintain a boil for exactly one minute, stirring constantly to ensure the pectin dissolves fully.

10. Step 10

    Remove from heat and skim off any foam with a metal spoon.

11. Step 11

    To prepare your jars, sterilize them along with their lids by boiling in water for at least five minutes.

12. Step 12

    Carefully ladle the hot apple jelly into the sterilized jars, filling them to within an eighth of an inch from the top.

13. Step 13

    Use a knife or thin spatula to eliminate any air bubbles, then wipe the rims with a damp paper towel to remove any residue.

14. Step 14

    Secure the lids on the jars and screw on the rings.

15. Step 15

    In a large stockpot, place a rack at the bottom and fill it halfway with water.

16. Step 16

    Bring the water to a boil, then gently lower the jars into the pot using a holder, ensuring a two-inch gap between them.

17. Step 17

    Add more boiling water if necessary to cover the jars by at least one inch.

18. Step 18

    Cover the pot and process the jars in boiling water for five minutes.

19. Step 19

    Once done, carefully remove the jars and place them on a cloth-covered or wooden surface, allowing space between them to cool.

20. Step 20

    After they have cooled, press the center of each lid to check the seal; it should remain firm and not move.

21. Step 21

    Let the jars sit at room temperature for 24 hours before storing them in a cool, dark place, where they will be ready to delight your taste buds with homemade apple jelly.