Linda Phillips
@linphi
Homemade Apple Pie Jelly
This delightful apple pie jelly captures the essence of fall with its warm spices and sweet apple flavor. Perfect for spreading on toast or using in desserts, this jelly is a must-try for any apple lover!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings48
Ingredients
- 4 cups
- 1 tablespoon
- 3 teaspoons
- 1 teaspoon
- 1 (1.75 ounce) package
- 5 cups
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Apple Pie Jelly.
Step 1
Begin by carefully inspecting six half-pint jars for any cracks and checking the rings for rust; discard any that are defective.
Step 2
Immerse the jars in simmering water to keep them warm while you prepare the jelly.
Step 3
Wash new lids and rings in warm, soapy water to ensure they are clean and ready for sealing.
Step 4
In a heavy saucepan, combine apple juice, maple syrup, cinnamon, and nutmeg, stirring well.
Step 5
Add the pectin and bring the mixture to a vigorous boil over high heat, ensuring the pectin dissolves completely.
Step 6
Gradually stir in the sugar, then return the mixture to a rolling boil for exactly one minute.
Step 7
Once done, remove the saucepan from heat and skim off any foam with a metal spoon for a clear jelly.
Step 8
Carefully dry the jars and fill them with the hot apple jelly, using a clean knife or thin spatula to eliminate any air bubbles.
Step 9
Wipe the rims with a damp paper towel to remove any spills, then place the lids on top and screw the rings on tightly.
Step 10
In a large stockpot, place a rack at the bottom and fill it halfway with water.
Step 11
Bring the water to a boil, then lower the jars into the pot using a holder, ensuring they are spaced two inches apart.
Step 12
Add more boiling water to cover the jars by at least one inch, then bring to a rolling boil, cover, and process for 15 minutes.
Step 13
After processing, carefully remove the jars from the stockpot and let them cool several inches apart for 12 to 24 hours.
Step 14
Press the center of each lid to check for a proper seal; it should not move up or down.
Step 15
Once cooled, remove the rings for storage and keep the jars in a cool, dark place, ready to enjoy your homemade apple jelly.
Step 16
This delightful treat not only captures the essence of autumn but also makes for a perfect gift or a sweet addition to your breakfast table.