Lori Palmer
@cuisinelori
Homemade Apple Pie Moonshine
This delightful Homemade Apple Pie Moonshine combines the sweet flavors of apple juice and cider with the warmth of cinnamon and a kick from high-proof alcohol. Perfect for sharing at gatherings or enjoying on a cozy evening, this recipe is a must-try for anyone looking to create a unique and flavorful spirit.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings100
Ingredients
- 1 gallon
- 1 gallon
- 2 cups
- 2 cups
- 4
- 1 pinch
- 1 (750 milliliter) bottle
- 1 (750 milliliter) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Apple Pie Moonshine.
Step 1
Begin by assembling all the essential ingredients for your delightful apple pie moonshine.
Step 2
In a spacious pot, blend together the apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, and a dash of apple pie spice.
Step 3
Gently heat the mixture over medium heat until it approaches a gentle boil, filling your kitchen with a warm, inviting aroma.
Step 4
Once it’s bubbling, cover the pot with a lid, lower the heat, and let it simmer for about an hour, allowing the flavors to meld beautifully.
Step 5
After simmering, take the pot off the heat and let the concoction cool completely, letting the anticipation build.
Step 6
Once cooled, stir in the grain alcohol and vodka, then fish out the cinnamon sticks, leaving behind their rich essence.
Step 7
Carefully transfer your apple pie moonshine into clean glass jars or bottles, sealing in the flavor.
Step 8
For optimal freshness, store your jars in the refrigerator, ready to be enjoyed on a cozy evening or shared with friends.
Step 9
This homemade delight is sure to warm hearts and create lasting memories.