Donald Allen
@do_al
Homemade Apricot Jam
This delightful homemade apricot jam is bursting with fresh flavors and is perfect for spreading on toast or using in desserts. Made with simple ingredients, it's an easy way to preserve the taste of summer all year round.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings50
Ingredients
- 8 cups, peeled, pitted, and crushed
- 1/4 cup
- 6 cups
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Apricot Jam.
Step 1
Begin by assembling all the essential ingredients for your delightful apricot jam.
Step 2
In a spacious pot set over medium heat, blend the crushed apricots with fresh lemon juice.
Step 3
Gradually sprinkle in the sugar, stirring gently until it fully dissolves, then allow the mixture to come to a gentle boil.
Step 4
Keep an eye on it as you continue to cook and stir for approximately 25 minutes, or until the jam reaches a luscious thick consistency.
Step 5
If any foam appears on the surface, feel free to skim it off.
Step 6
While the jam simmers, take the time to prepare your jars, lids, and rings.
Step 7
Clean and sterilize them in the dishwasher or by boiling them in water, and keep the lids warm in simmering water until you're ready to seal the jars.
Step 8
When your jam is perfectly thickened, ladle it into the hot, sterilized jars, leaving about a quarter-inch of headspace at the top.
Step 9
To eliminate any pesky air bubbles, run a knife or thin spatula around the inside edges of the jars.
Step 10
For a secure seal, wipe the rims with a damp paper towel before placing the lids on top and screwing on the rings firmly.
Step 11
Next, fill a large stockpot halfway with water and place a rack at the bottom.
Step 12
Bring the water to a rolling boil, then carefully lower the filled jars into the pot, ensuring they have a two-inch gap between them.
Step 13
If needed, add more boiling water to ensure the jars are covered by at least an inch.
Step 14
Cover the pot and process the jars for 15 minutes.
Step 15
Once the time is up, gently remove the jars from the pot and set them on a cloth-covered or wooden surface, allowing space for cooling.
Step 16
After they have cooled, press the center of each lid to check the seal; it should remain firm and not pop back.
Step 17
Store your beautifully sealed jars in a cool, dark place, and relish the satisfaction of your homemade apricot jam.