Homemade Bagels in a Bread Machine

Follow our step-by-step guide on how to make Homemade Bagels in a Bread Machine.

1. Step 1

   Begin by adding warm water, bread flour, two tablespoons of sugar, salt, and active dry yeast to your bread machine, following the manufacturer's order.

2. Step 2

   Set the machine to the 'Dough' cycle and let it work its magic for about 90 minutes.

3. Step 3

   Once the dough cycle is complete, gently transfer the dough to a lightly floured surface and allow it to rest for 10 to 15 minutes, giving it a moment to relax.

4. Step 4

   Next, divide the dough into nine equal portions.

5. Step 5

   Shape each piece into a ball, then flatten it into a circle.

6. Step 6

   Use your thumb to create a hole in the center of each circle, twirling the dough to enlarge the hole and ensure an even thickness.

7. Step 7

   Place the formed bagels back on the floured surface, cover them with a clean cloth, and let them rest for another 10 minutes, allowing them to rise slightly.

8. Step 8

   While the bagels are resting, bring three quarts of water to a rolling boil in a large pot.

9. Step 9

   Preheat your oven to 375°F (190°C) and prepare an ungreased baking sheet by sprinkling it with cornmeal.

10. Step 10

    Once the water is boiling, stir in three tablespoons of sugar.

11. Step 11

    Carefully drop two bagels at a time into the boiling water, cooking them for one minute and turning them halfway through for even cooking.

12. Step 12

    After boiling, drain the bagels briefly on a clean towel before placing them on the prepared baking sheet.

13. Step 13

    For a beautiful finish, brush the tops of the bagels with beaten egg white and sprinkle with poppy seeds.

14. Step 14

    Finally, bake the bagels in the preheated oven for 20 to 25 minutes, or until they achieve a lovely golden brown color.

15. Step 15

    Enjoy the delightful aroma that fills your kitchen as these homemade bagels come to life!.